I started this project by photographing a very ordinary piece of food, repeating the same image again and again, as if I were building a small archive.
Instead of treating it like “food photography”, I tried to remove everything that usually makes food look inviting: color, warmth, atmosphere. I photographed it in a cold and neutral way, focusing only on its surface, its marks, its small imperfections.
Seen like this, the object begins to change. It stops looking like something meant to be eaten, and starts looking like a sample, a fragment, almost like a piece of skin or a stone. Each picture is slightly different, but the differences are small and constant, like variations inside a closed system.
In the end, this series is not about appetite. It is about observation. It is a simple catalogue of something familiar, made strange through repetition.